In a small bowl combine parmesan, breadcrumbs, and butter. Spread evenly in a 9×13 inch casserole dish.
In the large bowl add the pasta, tuna, peas, and cheese.
Slowly whisk in the chicken broth and milk. Add the butter to the skillet and whisk the flour until golden.Add in the mushrooms and continue to sauté until tender. Sauté for 2-3 minutes until almost tender. In a medium skillet over medium high heat add the olive oil, onion, and celery. In a large pot boil the pasta according to package directions and drain and rinse. TUNA NOODLE CASSEROLE RECIPE | THE RECIPE CRITIC Top casserole with remaining cheese and crunched up crackers.Add tuna, thawed vegetables, cream of mushroom soup, diced onions, milk, garlic powder, salt, pepper and 1 cup of cheddar cheese to a large bowl and mix well.
More About No Cheese Tuna Casserole Recipes TUNA CASSEROLE RECIPE WITH RITZ CRACKER TOPPING – EASY …
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